Coconut macaroons among the fan mail?
With the oodles of boxes and envelopes – large and small, bulky and flat, neat and sloppy – that over the years have entered our house from autograph-seeking fans, I’ve sort of become immune to them. Fan mail is scattered everywhere in the Singleton house – on Ken’s desk, in the La-Z-Boy chairs, on the dresser, and in the kitchen where the household mail piles up for the secretary to process (don’t be so impressed – she and I are the same person).
Yet once in a while the contents of an envelope or box, after it was spread across the kitchen table where Ken opened the mail, peaks my interest and I’ll pick up a letter to scan, view an old Ken Singleton baseball card, handle the nifty pen included to sign it, or marvel at a small plastic container of coconut macaroons.
Did I say macaroons?
In the last batch of “interesting things people mail to Ken,” one longtime Yankee fan Joyce Rockwood of New York City baked a batch of “Joyce’s Yummy Homemade Macaroons” and delivered them first to Yankee Stadium, and when it was rejected there, mailed her package with a nicely scrawled note that suggested Ken share the cookies in the YES booth.
I imagined Joyce painstakingly placing a chosen and thoughtful selection of other items into the box along with her friendly letter … a coffee table Orioles book photographed by her dad David Spindel; a photo of young Joyce in Bucky Dent’s locker in 1978; another current photo of baseball-glove-on-her-head Joyce next to her husband Ken at Yankee Stadium (which my Ken mentioned on-air); her business card; the carefully hand-rolled coconut macaroons of course … oh! … the recipe (see below) in case Ken feels like donning a baker’s apron during the offseason. (Actually he bakes only chocolate cakes, but there’s always hope he’ll try something new.)
I e-mailed Joyce to thank her for the entire package and told her if we lived in a perfect world, baseball husbands would have time to respond to each piece of fan mail. (He does the best he can, God love him. Gee, I hope Macaroon Joyce wasn’t disappointed that she heard only from Mrs. Singy.)
Then I told her if I liked coconut at all, I would have tasted what I’m certain must be THE YUMMIEST macaroons ever baked by a Yankees fan. (Yet apologized because I cannot think to place coconut into my mouth … well, except in the case of swigging my all-time favorite cocktail – Malibu Coconut Rum and diet soda – a drink my girlfriends and I have christened “The Suntan Lotion.”)
Dear Joyce … people such as yourself and your husband Ken, who take the time with such fun gestures, and are determined that a package reach its destination, are surely to be applauded. There are other fans out there who also should be thanked one by one.
Where is that darn secretary when you need her anyhow?
Joyce’s Yummy Homemade Macaroons
(Raw Vegan Vanilla Macaroons)
I asked permission of Joyce before posting to ensure this isn’t a handed-down secret family recipe that she shares only with YES announcers.
? 9 cups organic unsweetened shredded coconut
? 4 cups raw cashew powder (blend raw cashews to make this)
? 2-1/4 cups maple syrup
? 5 T coconut oil
? 3 T vanilla extract
? 1 teaspoon sea salt
? just the right amount of love
? optional: 1-2 T cinnamon; 1 T peppermint extract; replace cashew powder with 2-1/4 cups cacao powder to make chocolate macaroons. If exchanging cashew powder, also remove 1 T vanilla extract and replace with 1 T almond extract.
Place all ingredients in large bowl and mix well to blend thoroughly. (Cut recipe in half to make smaller batch.) Using a scoop with spring action release (single meatballer works perfectly), scoop out even portions to a dehydrator tray. Pressing firmly with fingers, make macaroons as compact as possible in the baller before releasing onto tray. Dehydrate @ 115 degrees for 8-10 hours or until crisp on outside and chewy on inside.
These tasty treats are free of yeast, dairy, and gluten. Share with a fellow NY Yankee commentator for added fun!
To your health!